Chinese Food
All Recipes
Spicy and sour skin pulling
Spring is coming. The weather is getting warmer. All kinds of cold dishes will start to mix. All kinds of vegetables are good. Healthy and super simple Kwai.
Jindi integrated kitchen - Recommended clam steamed egg
It has the delicious taste of seafood and the smooth taste of custard. The eaters can't get it quickly.
Stir fried tofu with Chinese toon
Stir fried tofu dishes with Chinese toon. The ingredients are simple and nutritious. The main ingredients are tofu, Chinese toon, vegetable oil and so on. It doesn't need too much seasoning to make it. It's fragrant, fresh and delicious. It has ... ...
Hand shredded Pleurotus eryngii
Pleurotus eryngii is rich in dietary fiber. It has the function of moistening intestines and preventing constipation. Pleurotus eryngii belongs to high protein. Low fat is fungus food. There are 18 kinds of amino acids in its protein. There are ... ...
Carrot ham omelet
Kwai is quick and simple. Nutritious and delicious.
Wonton skin version leek egg box
Fried leek dumplings are Kwai Chai, which is very delicious, and the leftover wonton skin in the fridge is a quick chives box. It takes less than half an hour to eat. Crispy and delicious this dish is all mine. -
Steamed rolls
Roll is a kind of pasta similar to Baozi and steamed bread. It's an ancient Chinese pasta. It's a classic staple food. It can be made into salt and pepper, sesame paste, onion oil and other flavors. Nutritious, delicious and simple. Make the noo... ...
Sweet and sour sirloin
I always miss the taste of sour and sweet taste from time to time. There's meat at home. Practice quickly. The fried things are not healthy. But it's OK to eat occasionally to satisfy my appetite. Every time I go out to eat, I love sweet and sou... ...
Red clover of Yunnan traditional dishes
Hongsanzhu is a Yunnan dish. It refers to xihongben, red pork and red pepper. It's named after Sanhong. It uses less seasoning, and the selected pepper is not spicy. It mainly uses tomato to stir fry the flavor of the combination of juice and me... ...
Boiled beef. Sliced pork. High quality recommendation
I found that the grain of the beef is not right when I made it. It's not that I cut the beef horizontally and cut the chicken vertically. The vendor also helped me cut the beef vertically Beef is very easy to mature. It can be fished out when it... ...
Stewed rice with beef and curry
This kind of stewed beef with curry. If you can't bear to eat it, I will lose.
Dumpling skin spring roll
Teach you a creative new way to eat dumpling skin. Do not make noodles or roll them out. It's fragrant but not greasy. Grab all of them on the table.
Spicy crawfish
Spicy crawfish and beer. Absolutely true love. It must be a female man to cut the head of shrimps with a big knife. Crayfish is soft and nutritious. It contains fat, vitamin, amino acid, calcium, sodium, potassium, magnesium and other minerals. ... ...
5 minutes fast food. Kwai Chai fried mushrooms
Leek moss and Pleurotus eryngii are two favorite dishes of my husband. Although they are only vegetables, they are also very delicious. The temperature is getting higher this season. The rain is enough. Leek moss is very tender. Leek moss also c... ...
Stewed fish
Look at the cover photo and guess where the fish is? Ha ha. It's all fans. The fish is hidden below. I like eating fish very much. I haven't done it. The first time I made fish, it's really delicious.
Cookies
I like cookies very much. I think it's simpler in baking. I made it myself. It's really hard to squeeze if I can't make it well.
Here comes the bean salad
Wuhan must have dishes in summer. If you want to eat clean and rest assured, it's better to do it yourself.
Stewed shark's fin root with scallop and pumpkin
No story behind it
Hand shredded Danish toast
Danish toast is also called crispy toast. After being wrapped in butter and crispy, it has strong milk flavor and distinct layers. The outer skin is crispy and the inner lining is soft. It's more delicious than ordinary toast. General profession... ...
